African • Easy

Creamy King Prawns Curry

Succulent king prawns are gently kissed with fragrant coriander, ginger, and garlic, then spiced with a hint of Cajun heat. Plump cherry tomatoes add a burst of sweetness, while a soft, velvety cream sauce binds the flavours together with elegance. Finished with a squeeze of lime and a sprinkle of fresh parsley, this dish is vibrant, indulgent, and effortlessly refined—a perfect harmony of zest, creaminess, and spice, ideal for sharing at a leisurely lunch or an intimate dinner.

★ ★ ★ ★ ★

5.0 out of 5 ratings

Prep

8 mins

Cook

12 mins

Serves

Total

20 mins

Instructions

1. Marinate the prawns (optional): In a bowl, combine king prawns with coriander paste, ginger-garlic paste, cajun spice, a pinch of salt, and a squeeze of lime juice. Let sit for 10–15 minutes to infuse flavour.

2. Cook the prawns: Heat olive oil or butter in a large pan over medium-high heat. Add the king prawns and sear for 2–3 minutes per side until just cooked and pink.

3. Cook the cherry tomatoes: In the same pan, add halved cherry tomatoes along with a little extra coriander paste, ginger-garlic paste, cajun spice, madras curry, salt, black pepper and a squeeze of lime juice. Sauté for 3–4 minutes until softened and slightly blistered.

4. Make the creamy sauce: Lower the heat and stir in the soft cream. Scrape up any bits from the pan to infuse the sauce with flavour. Simmer gently for 2–3 minutes, seasoning with salt, black pepper, and more lime juice if desired.

5. Garnish and finish: Sprinkle with fresh parsley just before serving.

Serving Suggestion:

• Garnish with extra parsley and lime wedges for a fresh and vibrant taste.

• Serve directly from the pan with steamed rice or crusty bread.

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